A night of fantastic food prepared by Whole Foods Market chefs - plus live music to get you onto the dance floor, a silent auction and more - all to benefit UTEC's young people!
Details and tickets available at the link. TICKETS MUST BE PURCHASED IN ADVANCE.
Includes a multi-course culinary experience prepared by Whole Foods Market chefs. Here’s a sneak peek:
Grilled asparagus with lemon and shaved Reggiano Beet salad with pistachios, pickled rhubarb and parsley leaves | Spring vegetable ratatouille | French lentil and baby kale salad with roasted local mushrooms, Narragansett Feta, and ramps | Sweet pea tortelloni with prosciutto di Parma, Vidalia onions and pea tendrils | Schwarma-spiced Norwegian salmon with Meyer lemon & Spring herbs | Applewood Smoked Pineland New York strip loin, with Romesco sauce, chimichurri and horseradish crème fraiche.